Alternative Food Networks PDF
By:Alessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peano
Published on 2018-11-05 by Palgrave Macmillan
In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.
This Book was ranked at 25 by Google Books for keyword Alternative.
Book ID of Alternative Food Networks's Books is YRXxtAEACAAJ, Book which was written byAlessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peanohave ETAG "N8z1W9ATM/Q"
Book which was published by Palgrave Macmillan since 2018-11-05 have ISBNs, ISBN 13 Code is 9783319904085 and ISBN 10 Code is 3319904086
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Book which have "325 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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